How to make your child or YOU eat vegetables

If you happen to have an over-stocked medley of hard vegetables like carrots, sweet potatoes, bell-peppers, zucchinis and even broccoli or cauliflower florets, this is a recipe you will have to try. It is so easy to make and colourful enough to entice your child definitely. Also, it has taste to boot as well! Win-win?




What you need to do:

1. cut up the veges any way you like, lengthwise or round and place them on the roasting pan. i added in chopped onions and crushed garlic for flavour.

2. coat them with a generous amount of olive oil, sea salt and coarse black pepper to taste. i added sprigs of fresh thyme and rosemary for their delicious aroma.

3. heat oven to 180 degree celcius for 10 minutes before putting the pan in. roast for 40 minutes, tossing the vegetables at half mark. cook till tender inside and crisp outside.

4. Eat like you never have before :)

By Zaza

Hello and welcome to my blog! I was a teacher who was rather set in her ways. In 2009, I met and married a French man who has since made my world spin in another direction. Now, I am still a teacher who is learning every single day, wife to a funny man, mother to a sweet little boy and apparently a writer too! I have always wanted to write so I guess this blog is my big chance. I hope you enjoy my posts :)

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